GF-NOURISH Study is designed to help kids with Celiac Disease (CeD), a condition where eating gluten causes harm to the small intestine. Gluten is found in wheat, barley, and rye. A gluten-free diet (GFD) is the main treatment, but often relies on rice, which can contain arsenic, a harmful substance. Eating too much rice might lead to health issues like kidney damage or heart problems. This study aims to teach families about healthier gluten-free food choices, focusing on naturally gluten-free foods and reducing ultra-processed foods.

Ultra-processed foods (UPF) are convenient but might not be the healthiest option. They often contain rice and lack essential vitamins. The study will compare two groups of children with CeD. One group will receive special education on minimizing ultra-processed gluten-free foods, while the other will follow a regular GFD educational program. After 6 months, researchers will check things like arsenic levels, body fat, and diet quality.

• Duration: 6 months study.
• Participants: 120 children aged 2-18 with newly diagnosed Celiac Disease.
• Exclusion: Children with certain food allergies or other conditions.